LUNCH
Wednesday - Friday | 11AM - 2:30PM
Shands General serves lunch Wednesday through Sunday, 11am to 2:30pm — chef-driven plates in the middle of the day without the middle-of-the-road menu to match. Whether you're grabbing a quick working lunch, sitting down with a client, or finally making time for a proper midday meal, the same kitchen that earned Newsday's Best New Restaurant of 2024 is open and ready.
Expect housemade pastas, a Bistro Steak with herb frites, handhelds that are genuinely worth sitting down for, and a rotating selection of seasonal starters. Full bar available.
STARTS
$12
sourdough focaccia
Sea Salt Butter, Garlic
$12
$21
Shrimp Cocktail
Lemon Aioli, Cocktail Sauce
$21
$21
Maris Stella Oysters
Cocktail Sauce, Mignonette
$21
$12
/
Add Caviar $35
Deviled Eggs
Dijon, Bacon Crisp
$12
/
Add Caviar $35
$18
Burrata
Prosciutto, Melon, Sourdough
$18
$18
Korean Fried Chicken wings
Scallion, Yuzu Ranch
$18
$18
French Onion Soup
Short Rib, Raclette, Sourdough
$18
$21
Fried Calamari
Local Squid, Pickled Pepper, Tartar Sauce
$21
$21
Steamed Mussels
White Wine, Fennel Confit, Dijon
$21
$34
Steak Tartare
Bone Marrow Brûlée, Caper, Egg Yolk
$34
$18-3
/
$24-5
Cheese Plate
Chef's Selection Curated from Murray's NYC
$18-3
/
$24-5
BUNS & gREENS
$26
SMASH BURGER
Double Patties, Onion Jam, Coopers White, Pickles, Brioche, Frites
$26
$24
fish Royale
Crispy Cod, Tartar, Pickles, Cooper's White
$24
$21
Fried Chicken Sandwich
Pickles, Yuzu Ranch
$21
$24
Korean Fried Chicken Sandwich
Cole Slaw, Pickles
$24
$21
Chicken Bacon Ranch
Avocado, Cheddar, Romaine
$21
$18
Tahini Caesar
Romaine, Sunchoke, Dill
$18
$18
Iceberg Wedge
Blue Cheese, Bacon, Tomato, Crispy Onion
$18
$18
Market Greens
Shaved Farm Veg, Lemon Basil Vinaigrette
$18
$12
/
$18
/
$36
Add Protein to any salad
Chicken / Salmon / Steak
$12
/
$18
/
$36
PLATES
$24
Mafaldine
Herb Pesto, Walnut, Pecorino
$24
$32
campanelle
Crab, Shrimp, Fra Diavolo
$32
$29
ANELLONI
Ala Vodka, Pancetta, Calabrian Cream
$29
$27
Rigatoni
Butcher Bolognese, Parmesan
$27
$34
Grilled Salmon
Chickpea, Radicchio, Cucumber, Almond
$34
$40
Swordfish
Grits, Crostini, Lobster Cream
$40
$29
Organic Half Chicken
Marsala, Wild Mushroom, Potato
$29
$36
BERKSHIRE Pork Chops
Apple Sauce, Onion Rings, Pickled Peppers
$36
$54
Steak Frites
8oz Hanger, Herb Frites, Au Poivre
$54
$120
24 oz Ribeye
Shands 1 Sauce
$120
SIDES
$15
Summer Beans
Bearnaise. Almond
$15
$15
Orzo & Cheese
Garlic Crust
$15
$15
zucchini
Aioli, Cashews
$15
$15
Whipped potato
Au Poivre,
$15
$15
Grilled Sweet Corn
Chili-Lime Butter, Pepitas
$15
DESSERT
$14
Panna Cotta
Peach, Yuzu, Coconut
$14
$14
Basque Cheesecake
Dark Chocolate, Coffee Crumb
$14
$14
brown sugar pie
Saltine Cracker, Almond
$14
$18-3
/
$24-5
Cheese Plate
Chef's Selection Curated from Murray's NYC
$18-3
/
$24-5
PRIX-FIXE AT SHANDS
$55/PERSON | 3 COURSE + COFFEE & TEA | WEDNESDAY, THURSDAY, SUNDAY | CALL TO INQUIRE
The Pig Feast AT SHANDS
10+ PEOPLE | 48 HOUR NOTICE REQUIRED | $85/PP
CHEF'S TASTING IN THE STATE ROOM
$125 PER PERSON | $45 BEVERAGE PAIRING | WHOLE TABLE PARTICIPATION