LUNCH
Wednesday - Friday | 11AM - 2:30PM
starters
$14
Smoked salmon rillettes
Everything Spice-Brioche Cracker
$14
$18-3
/
$24-5
Cheese Plate
Chef's Selection Curated from Murray's NYC
$18-3
/
$24-5
$14
Deviled Eggs
Dijon, Bacon Crisp
$14
$18
Tahini Caesar
Baby Romaine, Sunchoke, Dill - Optional Add: Chicken, Salmon or Steak
$18
$18
Beet salad
Goat Cheese, Poached Pear, Candied Pecan, Frisee
$18
$21
Fried Calamari
Local Squid, Pickled Pepper, Tartar Sauce
$21
$18
French Onion & Short Rib Soup
Raclette, Sourdough
$18
$21
Korean Fried Chicken wings
Scallion, Yuzu Ranch
$21
handhelds
Choice of Fries or Salad
$24
Shands Double Double
Smash Patties, Onion Jam, Coopers White, Pickles, Brioche, Frites
$24
$18
Pork Shoulder Ssam Roll
Cucumber-Celery Salad, Spicy Aioli, Brioche
$18
$21
Buttermilk Fried Chicken Sando
Seasonal Pickles, Yuzu Buttermilk
$21
$21
Korean Fried Chicken Sando
Coleslaw, Pickles
$21
$18
Sausage Roll
Lamb & Pork Sausage, Peppers, Onions, Brioche
$18
$18
shands b.e.c.
Souffle Egg, Smokehouse Bacon, Coopers White, Biscuit
$18
PLATES
$20
Mafaldine
Spring Herb Pesto, Walnut, Pecorino
$20
$22
Rigatoni
Butcher Bolognese, Parmesan
$22
$34
Miso Glazed Salmon
Yuzu Aioli, Broccolini Salad
$34
$32
Chili Cashew Chicken
Calabrian Chili, Cashew, Potato Salad
$32
$36
Bistro Steak
8oz Bavette, Herb Frites, Au Poivre
$36
SIDES
$15
Orzo & Cheese
Garlic Crust
$15
$12
Mixed Greens Salad
Assortment of Seasonal Greens - Optional Add: Chicken, Salmon or Steak
$12
$14
Herb Frites
-
$14
$15
Whipped potato
Au Poivre, Parmesan
$15
PRIX-FIXE AT SHANDS
$55/PERSON | 3 COURSE + COFFEE & TEA | WEDNESDAY, THURSDAY, SUNDAY | CALL TO INQUIRE
The Pig Feast AT SHANDS
10+ PEOPLE | 48 HOUR NOTICE REQUIRED | $85/PP
CHEF'S TASTING IN THE STATE ROOM
$145 PERSON | $45 BEVERAGE PAIRING | WHOLE TABLE PARTICIPATION