LUNCH
Wednesday - Friday | 11AM - 2:30PM
starters
$18-3
/
$24-5
Cheese Plate
Chef's Selection Curated from Murray's NYC
$18-3
/
$24-5
$14
Deviled Eggs
Dijon, Bacon Crisp
$14
$18
Beet salad
Goat Cheese, Poached Pear, Candied Pecan, Frisee
$18
$21
Fried Calamari
Local Squid, Pickled Pepper, Tartar Sauce
$21
$18
French Onion & Short Rib Soup
Raclette, Sourdough
$18
$21
Korean Fried Chicken wings
Scallion, Yuzu Ranch
$21
$12
Mixed Greens Salad
Assortment of Seasonal Greens
$12
handhelds
Choice of Fries or Salad
$24
Smash Burger
Double Smash Patties, Onion Jam, Coopers White, Pickles, Brioche, Frites
$24
$18
BBQ pork hoagie
Coopers White, Pickles, Slaw, Crispy Onions
$18
$21
Buttermilk Fried Chicken Sando
Seasonal Pickles, Yuzu Buttermilk
$21
$21
Korean Fried Chicken Sando
Coleslaw, Pickles
$21
$16
Niman Ranch Hot Dog
Mustard, Giardiniera, Brioche Roll
$16
$18
shands b.e.c.
Souffle Egg, Smokehouse Bacon, Coopers White, Biscuit
$18
$21
Chicken Bacon Ranch
Avocado, Cheddar, Romaine, Brioche Roll
$21
PLATES
$20
Mafaldine
Spring Herb Pesto, Walnut, Pecorino
$20
$22
Rigatoni
Butcher Bolognese, Parmesan
$22
$36
Bistro Steak
8oz Bavette, Herb Frites, Au Poivre
$36
$18
Tahini Caesar
Baby Romaine, Sunchoke, Dill - Optional Add: Chicken, Salmon or Steak
$18
SIDES
$15
Orzo & Cheese
Garlic Crust
$15
$15
Brussels SPROUTS
Apple Cider, Chili, Walnuts
$15
$14
Herb Frites
-
$14
$15
Whipped potato
Au Poivre, Parmesan
$15
PRIX-FIXE AT SHANDS
$55/PERSON | 3 COURSE + COFFEE & TEA | WEDNESDAY, THURSDAY, SUNDAY | CALL TO INQUIRE
The Pig Feast AT SHANDS
10+ PEOPLE | 48 HOUR NOTICE REQUIRED | $85/PP
CHEF'S TASTING IN THE STATE ROOM
$125 PER PERSON | $45 BEVERAGE PAIRING | WHOLE TABLE PARTICIPATION